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Monday, 6 August 2012
Slow Boat Reaches London! .(scribbled at 20:20 )

After a staggering trek over 100 miles, Britain's coolest narrowboat (ahem, slightly biased) finally reached London after 2 weeks of not exceeding the 4mph canal speed limit.



Celebrations were due to be underway that Saturday afternoon, so I went over to the New London Architecture Centre on Tottenham Court Road that morning. Which was absolutely beautiful, I spent about half an hour just admiring Pipers Central London model (and searching in vain to see whether Finsbury Park had made it onto the 1: 1500 scale centrepiece. Alas, it only reached King's Cross...darn)

It wasn't just this display that was utterly brilliant though, the centre was filled with a wide selection of scale models of London's finest buildings, skyscapers and outdoor spaces. And if that wasn't fascinating enough ( I'm an architectural model obsessive so I won't waffle on too much about those...) the basement was filled with scale models of home that focused on the ideal energy efficient home. Okay, as I'm typing that it doesn't sound too thrilling but you just have to see it! It's so refreshing to see an organisation that really understands our needs for the future, and does its utter best to illustrate that through this media of beautiful models and displays (the mini solar panels were rather adorable too!)

Anywho, moving very swiftly back to tillers adorned with kingfisher decorations...

Too cute to eat, surely?
A selection of sweet stuff prepared by the  Chisenhale Crew
Slow Boat is now in London until Saturday, so if any of you are around this area you should bloody go see it! It's not everyday that you see a floating radio station-come-art space. It's moored just behind Chisenhale Gallery, who have programmed an intense series of events between now and its departure this weekend. There's a film screening at the gallery on Thursday evening which I'll undoubtedly be heading off to see straight after work. Oh, and there's a talk about radio stations with the brilliant boat master (and canal extraordinaire!) Graham Fisher, who famously appeared on Julia Bradbury's Canal Walks last Summer. I also happen to know from experience that Graham is brilliant to talk  to about the waterways over a nice brew...

After seeing the boat, I went along to Victoria Park with Ikon Gallery's youth programme and Propeller (Chisenhale's Youth Programme) to catch a bit of the Olympic screening on their huge screen... and engage in a but of public sculpture discussions, obviously...

Entrance at Victoria Park


What I Wore Today: A breton top, because I actually have a Helmsmans Certificate.
Anyway, things in Victoria Park were pretty cool. I've got such an urge to try out the (£15!) zipwire there, although I imagine I'll have a Boris Johnson moment and inevitably get stuck halfway...
The ska band by the main entrance were pretty awesome too, although this photograph I took doesn't quite show the capacity, the audience were fairly huge.


http://ikonslowboat.com/2012/
http://www.chisenhale.org.uk/
http://www.ikon-gallery.co.uk/

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Saturday, 14 April 2012
Lemon Drizzle Ca(ck) .(scribbled at 20:00 )


Perhaps I had a deprived childhood, but I often think to myself ‘I’ve yet to taste a good lemon cake’.

Solution? Bake one myself.

Decided to have a bake-a-thon in good ole’ Stourbridge earlier this week. Rather than just bothering with a lemon drizzle, I tried-and-tweaked a banana cake recipe from AllRecipes.co.uk, to allow for more of le gateau to be packed in! 

Lemon Drizzle Cake

Ingredients:
Drizzle Topping

Method
  1. Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through. Sift in 225g flour, then add the finely grated zest of 1 lemon and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
  2. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. While the cake is cooling in its tin, mix together the juice of 2 lemons and 85g caster sugar to make the drizzle. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping. Leave in the tin until completely cool, then remove and serve.
Will keep in an airtight container for 3-4 days, or freeze for up to 1 month. 

 

Does Lemon cake not take your fancy? (Bloody understandable I say!) Try a banana cake…
Ingredients:
Method

  1. Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
  2.  Remove from heat and add the mashed bananas, mix well.
  3. Add the egg, mix well.
  4.  Pour into the prepared tin, sprinkle with a tablespoon of Demerara sugar to give a crunch topping if liked (tastes heavenly if you do!)
  5.  Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 35 mins, until a skewer comes out clean. Leave to cool and enjoy!








Will keep for no longer than 1 day, as you will have demolished this beast within the hour.


Sorry. The citrus still ain’t doing it for me. This will now form an open challenge/invitation for all… anyone feel free to impress me with your lemon treats! 


 Feeling a Victoria Sponge next! V x
Battle of the sponge!
 






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Dress of the year? YES. .(scribbled at 15:30 )


The Great Gatsby is looming closer, with now 8 months until Carey Mulligan and Tobey Maguire grace our local Odeon, imaginer la splendeur de mes yeux vu when I saw I came across this delight at my local Oxfam when I was back home earlier this week. ..


Well, here’s a sneak preview anyway. A ravishing beauty of all things flapper, it’s rather inevitable that come August, this dress is going to be donned for all birthday party/fancy dress night/pub outing happening next season!

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about
diaristic ramblings about architecture, design, art, baking and shoes.

...all posts penned by Vikki, a twenty-something girl based in London (but currently having itchy feet and wanting to move back to Neuilly).

all these poorly taken photographs are indeed my own.


Vermeer's Victoria Sponge.